The Level 4 Award in Managing Food Safety for Catering aims to provide catering managers and supervisors with advanced knowledge and skills to effectively manage food safety in catering operations. The primary objectives include:
Advanced Food Safety Management: Develop advanced skills in managing comprehensive food safety systems in catering.
Risk Assessment and Control: Acquire advanced skills in identifying, assessing, and controlling food safety risks in catering environments.
Legislation and Compliance: Understand and ensure compliance with relevant food safety legislation and regulations at a managerial level.
Training and Communication: Learn advanced techniques for training staff and effective communication in the context of food safety management.
Upon completion of this course, participants will cover key topics, including:
Advanced Food Safety Management: In-depth understanding of advanced food safety management principles, including HACCP implementation and monitoring.
Risk Assessment and Control: Advanced skills in identifying, assessing, and controlling food safety risks in catering operations.
Legislation and Compliance: Understanding and ensuring compliance with relevant food safety legislation and regulations at a managerial level.
Training and Communication: Advanced techniques for training staff on food safety practices and effective communication in the context of food safety management.
- Benefits of Level 4 Award in Managing Food Safety for Catering Training
Advanced Food Safety Management Mastery: Develop advanced skills in managing comprehensive food safety systems in catering.
Effective Risk Assessment and Control Skills: Acquire advanced skills in identifying, assessing, and controlling food safety risks in catering environments.
Legislation and Compliance Proficiency: Understand and ensure compliance with relevant food safety legislation and regulations at a managerial level.
Training and Communication Expertise: Learn advanced techniques for training staff on food safety practices and effective communication in the context of food safety management.
Participants will undergo practical assessments, including demonstrating advanced knowledge of food safety management, conducting risk assessments, ensuring compliance, and showcasing effective training and communication skills in the context of food safety.
The maximum allowed candidates per batch for the Level 4 Award in Managing Food Safety for Catering is typically 10–12 participants.