The Level 3 Award in Food Safety Supervision for Retail aims to provide supervisors in the retail industry with advanced knowledge and skills to ensure the highest standards of food safety. The primary objectives include:
Advanced Food Safety Principles: Develop an in-depth understanding of advanced food safety principles and practices in a retail setting.
Supervisory Skills: Acquire advanced supervisory skills to oversee and enforce food safety standards effectively.
Hazard Analysis and Risk Assessment: Learn advanced techniques for hazard analysis and risk assessment in retail environments.
Legislation Compliance: Understand and ensure compliance with relevant food safety legislation and regulations in the retail sector.
Upon completion of this course, participants will cover key topics, including:
Advanced Food Safety Principles: In-depth understanding of advanced food safety principles, including hygiene, sanitation, and quality control in retail.
Supervisory Skills: Advanced supervisory skills for effectively overseeing and enforcing food safety standards in a retail environment.
Hazard Analysis and Risk Assessment: Advanced techniques for hazard analysis and risk assessment specific to retail processes and settings.
Legislation Compliance: Understanding and ensuring compliance with relevant food safety legislation and regulations applicable to the retail sector.
- Benefits of Level 3 Award in Food Safety Supervision for Retail Training
Advanced Food Safety Principles Mastery: Develop an in-depth understanding of advanced food safety principles and practices in retail.
Effective Supervisory Skills: Acquire advanced supervisory skills to oversee and enforce food safety standards effectively.
Hazard Analysis and Risk Assessment Proficiency: Learn advanced techniques for hazard analysis and risk assessment in retail.
Legislation Compliance Skills: Understand and ensure compliance with relevant food safety legislation and regulations in the retail sector.
Participants will undergo practical assessments, including demonstrating advanced knowledge of food safety principles, supervisory skills, hazard analysis, and risk assessment specific to retail, to assess their understanding and proficiency.
The maximum allowed candidates per batch for the Level 3 Award in Food Safety Supervision for Retail is typically 10–12 participants.