The Level 3 Award in Food Safety Supervision for Catering aims to provide supervisors in the catering industry with advanced knowledge and skills to ensure the highest standards of food safety. The primary objectives include:
Advanced Food Safety Principles: Develop an in-depth understanding of advanced food safety principles and practices in catering.
Supervisory Skills: Acquire advanced supervisory skills to oversee and enforce food safety standards effectively.
Hazard Analysis and Risk Assessment: Learn advanced techniques for hazard analysis and risk assessment in catering environments.
Legislation Compliance: Understand and ensure compliance with relevant food safety legislation and regulations in the catering sector.
Upon completion of this course, participants will cover key topics, including:
Advanced Food Safety Principles: In-depth understanding of advanced food safety principles, including hygiene, sanitation, and quality control in catering.
Supervisory Skills: Advanced supervisory skills for effectively overseeing and enforcing food safety standards in a catering environment.
Hazard Analysis and Risk Assessment: Advanced techniques for hazard analysis and risk assessment specific to catering processes and settings.
Legislation Compliance: Understanding and ensuring compliance with relevant food safety legislation and regulations applicable to the catering sector.
- Benefits of Level 3 Award in Food Safety Supervision for Catering Training
Advanced Food Safety Principles Mastery: Develop an in-depth understanding of advanced food safety principles and practices in catering.
Effective Supervisory Skills: Acquire advanced supervisory skills to oversee and enforce food safety standards effectively.
Hazard Analysis and Risk Assessment Proficiency: Learn advanced techniques for hazard analysis and risk assessment in catering.
Legislation Compliance Skills: Understand and ensure compliance with relevant food safety legislation and regulations in the catering sector.
Participants will undergo practical assessments, including demonstrating advanced knowledge of food safety principles, supervisory skills, hazard analysis, and risk assessment specific to catering, to assess their understanding and proficiency.
The maximum allowed candidates per batch for the Level 3 Award in Food Safety Supervision for Catering is typically 10–12 participants.