The Level 2 Award in Food Safety Retail aims to provide participants with the essential knowledge and skills to ensure the safe handling, storage, and sale of food in retail environments. The primary objectives include:
Food Safety Basics: Develop a basic understanding of food safety principles and practices specific to retail.
Hygiene Practices: Acquire skills for maintaining high levels of hygiene during food handling and storage in retail settings.
Hazard Analysis: Learn how to identify and analyze potential hazards related to food safety in retail.
Safe Food Retail: Understand and implement safe practices for handling, displaying, and selling food products in retail.
Upon completion of this course, participants will cover key topics, including:
Food Safety Basics: Basic understanding of food safety principles, including the importance of hygiene and cleanliness in retail.
Hygiene Practices: Skills for maintaining high levels of hygiene during food handling, storage, and display in retail settings.
Hazard Analysis: Learning how to identify and analyze potential hazards related to food safety in retail, such as cross-contamination and allergen management.
Safe Food Retail: Understanding and implementing safe practices for handling, displaying, and selling food products in retail, ensuring the well-being of consumers.
- Benefits of Level 2 Award in Food Safety Retail Training
Food Safety Basics: Develop a basic understanding of food safety principles and practices specific to retail.
Hygiene Practices Mastery: Acquire skills for maintaining high levels of hygiene during food handling and storage in retail settings.
Hazard Analysis Proficiency: Learn how to identify and analyze potential hazards related to food safety in retail.
Safe Food Retail Skills: Understand and implement safe practices for handling, displaying, and selling food products in retail.
Participants will undergo practical assessments, including demonstrating safe food retail practices, hazard analysis, and hygiene practices, to assess their understanding and proficiency in food safety retail principles.
The maximum allowed candidates per batch for the Level 2 Award in Food Safety Retail is typically 10–12 participants.