Basic Food Hygiene Training
A food hygiene certificate is a document given to food handlers or anyone who completes a Food Safety & Hygiene training course that has been accredited. While food handlers aren’t required have a food hygiene certificate to prepare or sell food, the majority of food businesses will prefer that they do.
The basic food hygiene training aims to impart adequate knowledge in the safe handling of food and to achieve the most relevant good hygiene practices pertaining to the basics of food safety in food industry.
The primary objectives include:
Understanding the importance of Food Hygiene.
Learn about food hygiene processes to adopt sustainable business methods in food industry.
Develop food safety skills to ensure effective food hygiene practices and reduced food safety hazards.
Learn how to adhere to regulatory compliance and ensure good business reputation.
Ensure customer satisfaction with the implementation of high food safety standards.
Course Outline
- Introduction to Food Hygiene
- Food Safety Hazards
- The 4 Cs: Cleaning
- The 4 Cs: Cooking
- The 4 Cs: Chilling
- The 4 Cs: Cross-Contamination
- Personal Hygiene
Benefits of Basic Food Hygiene training
Public Health Protection: Taking effective food safety measures notably minimizes the risk of foodborne illnesses, protecting public health and reducing the weariness of healthcare systems.
Consumer Confidence & Satisfaction: High food safety standards enhances dining experience and ensures good reputation among customers generating loyalty and positive word-of-mouth which is crucial for business success.
Legal Compliance: Implementing effective food safety measures ensures compliance with the food safety regulations strengthening business integrity and secure the business from legal and financial consequences.
Cost Savings: Adhering to food safety standards helps maintain effective resource utilization preventing contamination which reduces financial losses and strengthens financial stability and environmental management.
Sustainability in the Food Industry: Efficient food safety practices contribute to sustainability by reducing waste and complying with the eco-conscious consumer values.
Upon completion of Basic Food Hygiene training, participants will be able to understand & develop:
Importance of taking food safety measures to make sure good food hygiene.
Food Safety skills to ensure effective resource utilization to avoid food contamination.
Techniques for safe food handling to ensure regulatory compliance and public health.
Sustainable environment by implementing eco-concious consumer values and reducing food waste.
Good reputation for the brand/business by enhancing food quality through safe & healthy practices.