Course Outline
- Introduction to Food Hygiene
- Food Safety Hazards
- The 4 Cs: Cleaning
- The 4 Cs: Cooking
- The 4 Cs: Chilling
- The 4 Cs: Cross-Contamination
- Personal Hygiene
Benefits of Basic Food Hygiene training
Public Health Protection: Taking effective food safety measures notably minimizes the risk of foodborne illnesses, protecting public health and reducing the weariness of healthcare systems.
Consumer Confidence & Satisfaction: High food safety standards enhances dining experience and ensures good reputation among customers generating loyalty and positive word-of-mouth which is crucial for business success.
Legal Compliance: Implementing effective food safety measures ensures compliance with the food safety regulations strengthening business integrity and secure the business from legal and financial consequences.
Cost Savings: Adhering to food safety standards helps maintain effective resource utilization preventing contamination which reduces financial losses and strengthens financial stability and environmental management.
Sustainability in the Food Industry: Efficient food safety practices contribute to sustainability by reducing waste and complying with the eco-conscious consumer values.