To Provide food safety and hygiene knowledge for Supervisors and Assistant Managers with the requirements of the food safety department of Dubai Municipality.
To impart adequate knowledge of safe handling food to achieve the most relevant good hygiene practices pertaining to the basics of food safety and good hygiene practices in food distribution businesses. PIC Training in Dubai.
Upon completion of this course, participants will be able to:
- Understand the role and responsibilities of a person in charge
- Develop effective communication and leadership skills
- Make informed and timely decisions in various scenarios
- Ensure the safety and well-being of individuals under their charge
- Manage and coordinate activities efficiently
Benefits of Person In-Charge Training
- Enhanced leadership skills for effective team management
- Improved communication and decision-making capabilities
- Compliance with safety and regulatory requirements
- Increased confidence in handling diverse responsibilities
- Demonstrated ability to lead and manage teams effectively
All supervisors, managers engaged in the low-risk food business and food service industries like foodstuff trading, foodstuff warehouses, groceries, coffee shops, supermarkets without catering etc. in the Emirates Dubai in line with the requirements of the Food Control Department of Dubai Municipality. MRS Consultants – PIC Training in Dubai. Raining Prerequisites.
All candidates must attend a basic food hygiene training course. They must have valid ID proof like Emirates ID or Labor Card or Passport with visa page, trade license copy and the organization should be registered with DM Food Watch.
Maximum allowed candidates per batch is 10 – 12 Candidates.