The Level 2 Award in Food Safety aims to provide participants with the essential knowledge and skills to ensure the safe handling, preparation, and storage of food. The primary objectives include:
Food Safety Basics: Develop a basic understanding of food safety principles and practices.
Hygiene Practices: Acquire skills for maintaining high levels of hygiene during food handling and preparation.
Hazard Analysis: Learn how to identify and analyze potential hazards related to food safety.
Safe Food Handling: Understand and implement safe practices for handling, storing, and serving food.
Upon completion of this course, participants will cover key topics, including:
Food Safety Basics: Basic understanding of food safety principles, including the importance of hygiene and cleanliness.
Hygiene Practices: Skills for maintaining high levels of hygiene during food handling and preparation, including personal hygiene and sanitation.
Hazard Analysis: Learning how to identify and analyze potential hazards related to food safety, such as cross-contamination and allergen management.
Safe Food Handling: Understanding and implementing safe practices for handling, storing, and serving food, ensuring the well-being of consumers.
- Benefits of Level 2 Award in Food Safety Training
Food Safety Basics: Develop a basic understanding of food safety principles and practices.
Hygiene Practices Mastery: Acquire skills for maintaining high levels of hygiene during food handling and preparation.
Hazard Analysis Proficiency: Learn how to identify and analyze potential hazards related to food safety.
Safe Food Handling Skills: Understand and implement safe practices for handling, storing, and serving food.
Participants will undergo practical assessments, including demonstrating safe food handling practices, hazard analysis, and hygiene practices, to assess their understanding and proficiency in food safety principles.
The maximum allowed candidates per batch for the Level 2 Award in Food Safety is typically 10–12 participants.