The Level 2 Award in Food Safety Catering aims to provide participants with the essential knowledge and skills to ensure the safe handling and preparation of food in catering environments. The primary objectives include:
Food Safety Basics: Develop a basic understanding of food safety principles and practices specific to catering.
Hygiene Practices: Acquire skills for maintaining high levels of hygiene during food handling and preparation.
Hazard Analysis: Learn how to identify and analyze potential hazards related to food safety in catering.
Safe Food Handling: Understand and implement safe practices for handling, storing, and serving food in catering settings.
Upon completion of this course, participants will cover key topics, including:
Food Safety Basics: Basic understanding of food safety principles, including the importance of hygiene and cleanliness in catering.
Hygiene Practices: Skills for maintaining high levels of hygiene during food handling and preparation, including personal hygiene and sanitation.
Hazard Analysis: Learning how to identify and analyze potential hazards related to food safety in catering, such as cross-contamination and allergen management.
Safe Food Handling: Understanding and implementing safe practices for handling, storing, and serving food in catering settings, ensuring the well-being of consumers.
- Benefits of Level 2 Award in Food Safety Catering Training
Food Safety Basics: Develop a basic understanding of food safety principles and practices specific to catering.
Hygiene Practices Mastery: Acquire skills for maintaining high levels of hygiene during food handling and preparation.
Hazard Analysis Proficiency: Learn how to identify and analyze potential hazards related to food safety in catering.
Safe Food Handling Skills: Understand and implement safe practices for handling, storing, and serving food in catering settings.
Participants will undergo practical assessments, including demonstrating safe food handling practices, hazard analysis, and hygiene practices, to assess their understanding and proficiency in food safety catering principles.
The maximum allowed candidates per batch for the Level 2 Award in Food Safety Catering is typically 10–12 participants.