The Level 3 Award in HACCP aims to provide participants with advanced knowledge and skills in implementing and managing HACCP systems. The primary objectives include:
Advanced HACCP Principles: Develop an in-depth understanding of advanced HACCP principles and methodologies.
Implementation Skills: Acquire advanced skills in implementing and managing HACCP systems effectively.
Hazard Analysis: Learn advanced techniques for hazard analysis and critical control point identification.
Documentation and Compliance: Understand the importance of comprehensive documentation and compliance with HACCP standards.
Upon completion of this course, participants will cover key topics, including:
Advanced HACCP Principles: In-depth understanding of advanced HACCP principles, including the seven principles of HACCP and their application.
Implementation Skills: Advanced skills in implementing and managing HACCP systems, including the development of HACCP plans.
Hazard Analysis: Advanced techniques for hazard analysis and critical control point identification, ensuring effective risk management.
Documentation and Compliance: Understanding the importance of comprehensive documentation and ensuring compliance with HACCP standards and regulations.
- Benefits of Level 3 Award in HACCP Training
Advanced HACCP Principles Mastery: Develop an in-depth understanding of advanced HACCP principles and methodologies.
Effective Implementation Skills: Acquire advanced skills in implementing and managing HACCP systems effectively.
Hazard Analysis Proficiency: Learn advanced techniques for hazard analysis and critical control point identification.
Documentation and Compliance Skills: Understand the importance of comprehensive documentation and ensuring compliance with HACCP standards.
Participants will undergo practical assessments, including demonstrating advanced knowledge of HACCP principles, implementing HACCP systems, conducting hazard analysis, and ensuring compliance, to assess their understanding and proficiency.
The maximum allowed candidates per batch for the Level 3 Award in HACCP is typically 10–12 participants.