The Level 4 Award in HACCP Training aims to provide participants with advanced knowledge and skills to implement and manage HACCP systems at a higher level. The primary objectives include:
Advanced HACCP Implementation: Develop advanced skills in implementing and managing comprehensive HACCP systems.
Risk Assessment and Control: Acquire advanced skills in identifying, assessing, and controlling risks in various food-related processes.
Legislation and Compliance: Understand and ensure compliance with relevant food safety legislation and regulations at a managerial level.
Audit and Verification: Learn advanced techniques for auditing and verifying the effectiveness of HACCP systems.
Upon completion of this course, participants will cover key topics, including:
Advanced HACCP Implementation: In-depth understanding of advanced HACCP principles, including the seven principles and their practical application.
Risk Assessment and Control: Advanced skills in identifying, assessing, and controlling risks in various food-related processes through the HACCP framework.
Legislation and Compliance: Understanding and ensuring compliance with relevant food safety legislation and regulations at a managerial level.
Audit and Verification: Advanced techniques for auditing HACCP systems and verifying their effectiveness in ensuring food safety.
- Benefits of Level 4 Award in HACCP Training
Advanced HACCP Implementation Mastery: Develop advanced skills in implementing and managing comprehensive HACCP systems.
Effective Risk Assessment and Control Skills: Acquire advanced skills in identifying, assessing, and controlling risks in various food-related processes.
Legislation and Compliance Proficiency: Understand and ensure compliance with relevant food safety legislation and regulations at a managerial level.
Audit and Verification Expertise: Learn advanced techniques for auditing HACCP systems and verifying their effectiveness.
Participants will undergo practical assessments, including demonstrating advanced knowledge of HACCP implementation, conducting risk assessments, ensuring compliance, and showcasing effective audit and verification skills in the context of food safety.
The maximum allowed candidates per batch for the Level 4 Award in HACCP Training is typically 10–12 participants.