The ISO 22000 Food Safety Management Systems course aims to provide participants with the knowledge and skills necessary to understand and implement a comprehensive food safety management system based on the ISO 22000 standard. The primary objectives include:
ISO 22000 Standard Understanding: Develop a thorough understanding of the ISO 22000 standard and its requirements.
Food Safety Principles: Acquire knowledge about the fundamental principles and practices for ensuring food safety.
Implementation Skills: Learn practical skills for implementing and maintaining a food safety management system in compliance with ISO 22000.
Hazard Analysis: Understand and apply hazard analysis principles for identifying and controlling food safety risks.
Regulatory Compliance: Adhere to relevant regulations and standards governing food safety in the ISO 22000 context.
Upon completion of this course, participants will cover key topics, including:
ISO 22000 Standard Overview: Thorough understanding of the ISO 22000 standard, including its structure and requirements.
Food Safety Principles: Knowledge about fundamental principles and practices for ensuring food safety throughout the supply chain.
Implementation Guidelines: Practical skills for implementing and maintaining a food safety management system based on ISO 22000.
Hazard Analysis Techniques: Understanding and application of hazard analysis principles for identifying and controlling food safety risks.
Regulatory Compliance: Adherence to relevant regulations and standards governing food safety within the framework of ISO 22000.
Benefits of ISO 22000 Food Safety Management Systems Training
Standard Understanding: Develop a thorough understanding of the ISO 22000 standard and its requirements.
Food Safety Principles Mastery: Acquire knowledge about fundamental principles and practices for ensuring food safety.
Implementation Proficiency: Learn practical skills for implementing and maintaining a food safety management system in compliance with ISO 22000.
Hazard Analysis Skills: Understand and apply hazard analysis principles for identifying and controlling food safety risks.
Regulatory Adherence: Adhere to relevant regulations and standards governing food safety within the context of ISO 22000 for legal compliance.
Participants will undergo practical assessments, including the development of a food safety management system based on ISO 22000, hazard analysis exercises, and regulatory compliance evaluations, to assess their understanding and proficiency in implementing food safety practices.
The maximum allowed candidates per batch for ISO 22000 Food Safety Management Systems Training is typically 10–12 participants.