ISO 22000 is an international standard which defines the policies that helps build an effective food safety framework to prevent food hazards and improve food quality. ISO 22000 Lead Auditor Course equips food technologists, quality control inspectors, food manufacturers and even food retailers with important knowledge & skills to develop food safety controls. Effective food safety controls ensures a hazard free food supply chain and that the food is safe for consumer health.

EduSkills Training - ISO 22000 Lead Auditor Course
The ISO 22000 Food Safety Management Systems course aims to provide participants with the knowledge and skills necessary to understand and implement a comprehensive food safety management system based on the ISO 22000 standard.
The primary objective of this lead auditor course is to:
  • Develop a thorough understanding of the ISO 22000 standard and its requirements.
  • Acquire knowledge about the fundamental principles and practices for ensuring food safety.
  • Learn practical skills for implementing and maintaining a food safety management system in compliance with ISO 22000.
  • Understand and apply hazard analysis principles for identifying and controlling food safety risks.
  • Adhere to relevant regulations and standards governing food safety in the ISO 22000 context.
Course Outline
1. Introduction to ISO 22000:
  • Overview of ISO 22000 and its importance
  • Key concepts and principles of food safety management
  • Relationship with other standards (e.g., ISO 9001, HACCP)
 
2. ISO 22000 Requirements:
  • Detailed review of ISO 22000:2018 standard
  • Context of the organization
  • Leadership and commitment
  • Planning, support, and operation
  • Performance evaluation and improvement

 

3. Auditing Principles:
  • Introduction to auditing and audit types
  • Auditor roles and responsibilities
  • Principles of auditing (integrity, fair presentation, due professional care, etc.)

 

4. Audit Preparation:
  • Planning and preparing for an audit
  • Understanding audit scope and objectives
  • Developing an audit plan and checklist

 

5. Conducting the Audit:
  • Opening meeting
  • Gathering and verifying audit evidence
  • Interview techniques and communication skills
  • Observation and note-taking

 

6. Audit Reporting:
  • Writing non-conformity reports
  • Preparing the audit report
  • Closing meeting

 

7. Audit Follow-Up:
  • Corrective actions and their follow-up
  • Verification of corrective actions
  • Closing out the audit

 

8. Examination and Certification:
  • Written exam covering ISO 22000 and auditing techniques
  • Practical audit exercises and case studies
  • Certification process and requirements

 

9. Practical Audit Activities:
  • Role-playing and simulation exercises
  • Case studies and group discussions
  • Real-time audit practice (if applicable)

 

10. Continuous Improvement:
  • Importance of continual improvement in food safety management
  • Techniques for identifying and implementing improvements
 
Benefits of ISO 22000:2018 Lead Auditor Course:

Standard Understanding:

Develop a thorough understanding of the ISO 22000 standard and its requirements.

Food Safety Principles Mastery:

Acquire knowledge about fundamental principles and practices for ensuring food safety.

Implementation Proficiency:

Learn practical skills for implementing & maintaining a food safety management system in compliance with ISO 22000.

Hazard Analysis Skills:

Understand and apply hazard analysis principles for identifying and controlling food safety risks.

Regulatory Adherence:

Adhere to relevant regulations and standards governing food safety within the context of ISO 22000 for legal compliance.

Upon completion of this ISO 22000 Lead Auditor Course, participants will be able to develop:
  1. Thorough understanding of clauses and policies defined in the ISO 22000 for food safety.
  2. Knowledge of important methodologies which ensures hazard free food supply chain.
  3. Professional skills for appropriate implementation of food safety framework that will help establish effective food safety controls.
  4. Understanding of hazard analysis techniques to audit and identify food safety hazards to ensure consumer well-being.
  5. Adherence to relevant regulations and standards governing food safety within the framework of ISO 22000.

Duration

5 to 9 Days

Assessment

MCQs / Written

Modules

10 Modules

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