Course Outline

1. Introduction to ISO 22000:

• Overview of ISO 22000 and its importance
• Key concepts and principles of food safety management
• Relationship with other standards (e.g., ISO 9001, HACCP)

2. ISO 22000 Requirements:

• Detailed review of ISO 22000:2018 standard
• Context of the organization
• Leadership and commitment
• Planning, support, and operation
• Performance evaluation and improvement

3. Auditing Principles:

• Introduction to auditing and audit types
• Auditor roles and responsibilities
• Principles of auditing (integrity, fair presentation, due professional care, etc.)

4. Audit Preparation:

• Planning and preparing for an audit
• Understanding audit scope and objectives
• Developing an audit plan and checklist

5. Conducting the Audit:

• Opening meeting
• Gathering and verifying audit evidence
• Interview techniques and communication skills
• Observation and note-taking

6. Audit Reporting:

• Writing non-conformity reports
• Preparing the audit report
• Closing meeting

7. Audit Follow-Up:

• Corrective actions and their follow-up
• Verification of corrective actions
• Closing out the audit

8. Examination and Certification:

• Written exam covering ISO 22000 and auditing techniques
• Practical audit exercises and case studies
• Certification process and requirements

9. Practical Audit Activities:

• Role-playing and simulation exercises
• Case studies and group discussions
• Real-time audit practice (if applicable)

10. Continuous Improvement:

• Importance of continual improvement in food safety management
• Techniques for identifying and implementing improvements

Benefits of ISO 22000:2018 Lead Auditor Course:

Standard Understanding:

Develop a thorough understanding of the ISO 22000 standard and its requirements.

Food Safety Principles Mastery:

Acquire knowledge about fundamental principles and practices for ensuring food safety.

Implementation Proficiency:

Learn practical skills for implementing & maintaining a food safety management system in compliance with ISO 22000.

Hazard Analysis Skills:

Understand and apply hazard analysis principles for identifying and controlling food safety risks.

Regulatory Adherence:

Adhere to relevant regulations and standards governing food safety within the context of ISO 22000 for legal compliance.